Egg-Free Cooking: Safe and Delicious Alternatives Egg-free cooking is easier than ever with modern substitutes. Flaxseed, chia seeds, applesauce, yogurt, and commercial replacers work well in many recipes. Egg substitutes provide moisture, binding, and leavening depending on the dish. Experimenting helps find the best match for specific recipes. Egg-free cooking supports both allergy management and plant-based lifestyles without compromising taste. ➤➤ Reference - https://www.marketresearchfuture.com/reports/egg-allergy-market-4734